Lebanese Walnut And Radish Salad
Created by dienia b on January 25, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 5m
- Recipe #42242
Ingredients
- 1 cup walnut halves
- 16 ounces radishes, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh mint, minced
- Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon honey
How to Make
-
Step 1: Toast walnuts but don't burn.
-
Step 2: Just shake in heated skillet.
-
Step 3: Add to the radishes and mint and lightly season.
-
Step 4: Mix dressing with a whisk and toss with salad.
Nutritional Facts
- Serving Size: 1 (193.5 g)
- Calories 589.7
- Total Fat - 64.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 0 mg
- Sodium - 1491.8 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 4.2 g
- Sugars - 4.2 g
- Protein - 0.1 g
- Calcium - 85.3 mg
- Iron - 0.3 mg
- Vitamin C - 18.1 mg
- Thiamin - 0 mg