Dijon Mustard Parmesan Cheese Sauce
Created by dienia b on January 24, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42237
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1 ounce parmesan cheese, grated (1/4 cup)
How to Make
-
Step 1: Heat butter
-
Step 2: Add mustard and seasoning
-
Step 3: Add flour
-
Step 4: Whisk
-
Step 5: Add milk
-
Step 6: Whisk
-
Step 7: Cook until thickened
-
Step 8: Add cheese in off the heat
Nutritional Facts
- Serving Size: 1 (41.8 g)
- Calories 62.4
- Total Fat - 4.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 13 mg
- Sodium - 178 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.5 g
- Protein - 2.3 g
- Calcium - 69.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg