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The Salmon Salad

Created by oliverau on January 24, 2024

Step 1: Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and black pepper on both sides.
Step 2: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down. Cook for about 3-4 minutes until the skin becomes crispy.
Step 3: Transfer the skillet to the preheated oven and bake the salmon for another 8-10 minutes or until it is cooked through and flakes easily with a fork. Remove from the oven and let it cool slightly.
Step 4: While the salmon is cooling, prepare the salad. In a large bowl, combine the mixed salad greens, cucumber slices, cherry tomatoes, red onion, and fresh dill.
Step 5: Once the salmon has cooled, gently break it apart into bite-sized pieces and add it to the salad bowl.
Step 6: Squeeze the juice of one lemon over the salad and drizzle with additional olive oil if desired. Toss all the ingredients together until well combined.