Created by dienia b on January 24, 2024
Step 1: Combine ingredients and press in a 10 inch pie plate.
Step 2: Bake in 375 degrees oven F for 8 minutes.
Step 3: Meanwhile, drain the thawed raspberries, saving 1 cup of juice.
Step 4: Soak gelatin in cold water.
Step 5: Mix the raspberry juice lemon zest and cinnamon and heat to boiling.
Step 6: Remove from heat.
Step 7: Add gelatin.
Step 8: Stir until combined.
Step 9: Chill until thickened.
Step 10: Add raspberries.
Step 11: Whip cream with vanilla.
Step 12: Fold into gelatin mixture.
Step 13: Pour into pie crust chill.