Vermont 's Fresh Apple Cake
Created by dienia b on January 23, 2024
- Servings: 12
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42228
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs, beaten
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 cup coffee, cold
- 1 cup raisins
- 1/2 cup walnuts, chopped
- 2 cups apples peeled, cored, minced
How to Make
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Step 1: Cream the shortening with sugar and eggs.
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Step 2: Sift flour, soda and ground cloves and add to the shortening/sugar/egg mixture alternately with cold coffee.
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Step 3: Stir in the raisins, nuts and apples.
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Step 4: Put into 6 cup greased tube pan to bake at 350° for 1 hour.
Nutritional Facts
- Serving Size: 1 (127.8 g)
- Calories 416
- Total Fat - 25.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 150.7 mg
- Sodium - 164.7 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.7 g
- Sugars - 27 g
- Protein - 8.3 g
- Calcium - 41.2 mg
- Iron - 1.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg