Russian Vegetable Soup
Created by dienia b on January 22, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42218
Ingredients
- 6 cups water
- 1 pound potatoes, peeled, diced (2)
- 1 carrot, peeled, diced
- 1 cup onion, diced
- 15 ounces kidney beans, undrained (1 can)
- 1/2 teaspoon Vegeta seasoning
- 2 teaspoons mushroom bouillon
How to Make
-
Step 1: Combine all ingredients and simmer for 45 minutes.
Nutritional Facts
- Serving Size: 1 (588.4 g)
- Calories 266.8
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.2 mg
- Sodium - 81 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 15.8 g
- Sugars - 5.7 g
- Protein - 13.7 g
- Calcium - 110.7 mg
- Iron - 4.6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.4 mg