Velveeta And Ham Breakfast Casserole
Created by dienia b on January 22, 2024
- Servings: 12
- Prep Time: 1d
- Cook Time: 60m
- Recipe #42216
Ingredients
- 16 ounces french bread, cubed (6 cups)
- 1 pound velveeta cheese, cubed
- 32 ounces ham, cubed (4 cups)
- Sauce
- 6 tablespoons flour
- 6 cups milk
- 1 1/2 tablespoons dry mustard
- 6 tablespoons butter, melted
- 8 eggs
- 1/8 teaspoon tabasco
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Make 3 layers of ham, bread, cheese and butter in a 9x13 pan.
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Step 2: In large bowl, beat eggs and add milk, Tabasco sauce, flour and mustard.
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Step 3: Season to taste.
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Step 4: Pour over layers.
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Step 5: Let set overnight in refrigerator covered.
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Step 6: Bake 350 degrees F oven 1 hour.