Czech Potato Meat Dumplings
Created by dienia b on January 22, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42215
Ingredients
- 2 pounds cooked potatoes, grated (8 large)
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups fresh bread crumbs
- 3/4 pound ground pork
How to Make
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Step 1: Drain grated potatoes. (I'm cooking then grating potatoes)
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Step 2: Add eggs, bread crumbs, meat and seasoning and mix well.
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Step 3: Make into little round balls, size of egg.
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Step 4: Roll in flour (as much as it will absorb).
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Step 5: Drop into boiling water, salted.
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Step 6: Boil for 1/2 hour.
Nutritional Facts
- Serving Size: 1 (645.9 g)
- Calories 663.8
- Total Fat - 20.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 354.6 mg
- Sodium - 696.4 mg
- Total Carbohydrate - 85.4 g
- Dietary Fiber - 12.3 g
- Sugars - 6.7 g
- Protein - 34.4 g
- Calcium - 142.2 mg
- Iron - 5.3 mg
- Vitamin C - 45.2 mg
- Thiamin - 0.9 mg