Czech Stuffed Cabbage
Created by dienia b on January 22, 2024
- Servings: 6
- Prep Time: 60m
- Cook Time: 90m
- Recipe #42214
Ingredients
- 2 pounds cabbage, large (1 head)
- 1 cup onion, minced
- 3 tablespoons shortening
- 3/4 pound ground pork
- 3/4 pound ground beef
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper
- 3/4 pound rice, washed well
- 30 ounces sauerkraut (1 jar)
- 40 ounces tomato juice (1 can)
- 4 ounces sour cream (1/2 pint)
- 1 tablespoons paprika
How to Make
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Step 1: Core cabbage and place in enough boiling water to cover.
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Step 2: With a fork in one hand and a knife in the others keep cutting off the leaves as they become wilted. Drain.
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Step 3: Trim thick center vein of each cabbage leaf.
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Step 4: Brown onion in shortening.
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Step 5: Add meat, seasonings, rice and mix well.
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Step 6: Place a heaping tablespoon of filling on each cabbage leaf and roll up.
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Step 7: Place in a pot and cover 2/3 full with water
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Step 8: Arrange sauerkraut on top and add tomato juice.
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Step 9: Cover and cook slowly for about 1/2 hour.
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Step 10: Pour on sour cream and cook 5 minutes.
Nutritional Facts
- Serving Size: 1 (463.9 g)
- Calories 661.1
- Total Fat - 28.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 104.1 mg
- Sodium - 700.7 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 7.9 g
- Sugars - 9 g
- Protein - 35 g
- Calcium - 132.7 mg
- Iron - 4.6 mg
- Vitamin C - 85.4 mg
- Thiamin - 0.6 mg