Created by Felix4067 on January 20, 2012
Step 1: Season the chicken with salt and pepper and place in the bottom of a crock pot.
Step 2: In a saucepan, combine ketchup, water, garlic, 2 teaspoons Worcestershire, chili powder, chili sauce, sugar, 2 teaspoons mustard and 2 teaspoons Tabasco.
Step 3: Bring just to a boil, then reduce heat and simmer 5 minutes, stirring frequently.
Step 4: Remove pan from heat; stir in honey, 2 teaspoons mustard, 2 teaspoons Worcestershire, and 1/2 teaspoon Tabasco.
Step 5: Pour sauce over chicken and stir to coat each piece.
Step 6: Cook on low for 6 hours.