Dark Karo Syrup Pecan Pie
Created by dienia b on January 22, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #42209
Ingredients
- 2/3 cups brown sugar, packed
- 1 1/2 cups dark corn syrup
- 1/2 teaspoon salt
- 2 teaspoons flour
- 2 teaspoons vanilla extract
- 1/4 cup butter
- 4 eggs
- 1 cup pecans
- 9 ounces pie crust (1 crust)
How to Make
-
Step 1: Preheat oven to 375 degrees F.
-
Step 2: Mix all ingredients together.
-
Step 3: Pour in pie crust.
-
Step 4: Bake 45 minutes or until done.
Nutritional Facts
- Serving Size: 1 (339 g)
- Calories 965.3
- Total Fat - 46.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 623 mg
- Sodium - 819.2 mg
- Total Carbohydrate - 117.4 g
- Dietary Fiber - 2.6 g
- Sugars - 95.2 g
- Protein - 24.5 g
- Calcium - 135 mg
- Iron - 4.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg