President Carter's Georgia Pecan Pie 1978
Created by dienia b on January 21, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42208
Ingredients
- 1 pre-made pie shell (unbaked)
- 1 stick butter, softened
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup light corn syrup
- 3 eggs
- 1 1/2 cup pecans, chopped
- 1 teaspoon vanilla
How to Make
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Step 1: Prebake pie shell in 350 degree F oven for 10 minutes
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Step 2: Meanwhile, cream butter and sugar together.
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Step 3: Add eggs one at a time.
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Step 4: Add vanilla, salt and corn syrup.
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Step 5: Beat.
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Step 6: Add pecans.
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Step 7: Beat.
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Step 8: Pour into pre baked pie shell; put back in oven bake 45 minutes until done.
Nutritional Facts
- Serving Size: 1 (225.1 g)
- Calories 659
- Total Fat - 47.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 493.3 mg
- Sodium - 511.4 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 3.2 g
- Sugars - 38.4 g
- Protein - 18.3 g
- Calcium - 94.4 mg
- Iron - 3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg