Pineapple Coleslaw
Created by dienia b on January 21, 2024
- Servings: 5
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42206
Ingredients
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1 cup mayonnaise
- 16 ounces coleslaw mix
- 8 ounces crushed pineapple (1 can)
How to Make
-
Step 1: Mix all together.
Nutritional Facts
- Serving Size: 1 (173.6 g)
- Calories 210.6
- Total Fat - 11.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 19.3 mg
- Sodium - 526.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.8 g
- Sugars - 5.3 g
- Protein - 1.8 g
- Calcium - 55.4 mg
- Iron - 0.8 mg
- Vitamin C - 45.5 mg
- Thiamin - 0.1 mg