Soul Food Special Chicken Salad 1960
Created by dienia b on January 21, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #42204
Ingredients
- 16 ounces cooked boneless skinless chicken breast, chopped
- 2 dill pickles, diced
- 2 celery ribs, sliced
- 1/2 cup apples, chopped
- 1/4 cup walnuts, chopped
- 1 head iceberg lettuce, sliced
- 1/4 cup green bell pepper, minced
- 2 green onions, minced
- 1/4 cup onion, diced
- Dressing
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix dressing.
-
Step 2: Toss salad mix with dressing and season to taste.
Nutritional Facts
- Serving Size: 1 (287.5 g)
- Calories 240.5
- Total Fat - 9.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 69.3 mg
- Sodium - 342.7 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5.6 g
- Protein - 25.9 g
- Calcium - 52.8 mg
- Iron - 1.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg