Jimmy Dean's Sausage Jalapeno Cornbread
Created by dienia b on January 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #42194
Ingredients
- 1 pound pork sausage
- 1 green onion, minced
- 8 ounces Jiffy cornbread mix (1 box)
- 1 egg
- 5 ounces sour cream (1/3 cup)
- 1/3 cup milk
- 8 ounces Colby Jack cheese, shredded (1 cup)
- 2 tablespoons pickled sliced jalapenos
- 2 tablespoons pickled jalapeno juice
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Brown breakfast sausage in a skillet.
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Step 3: Remove to a paper towel lined plate.
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Step 4: While sausage is browning, mix cornbread mix, onion ,egg, sour cream, and milk in a mixing bowl.
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Step 5: Stir in 1/2 cups shredded cheese, cooked breakfast sausage, jalapenos, and jalapeno juice.
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Step 6: Pour in a sprayed 9 x 9 baking dish.
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Step 7: Bake for 20-25 minutes or until it is golden brown.
Nutritional Facts
- Serving Size: 1 (266.3 g)
- Calories 621.5
- Total Fat - 48.2 g
- Saturated Fat - 18.8 g
- Cholesterol - 323.8 mg
- Sodium - 1437.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.4 g
- Sugars - 3.8 g
- Protein - 31.8 g
- Calcium - 372.3 mg
- Iron - 2.2 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.3 mg