Chicken Sandwiches with Mushrooms, Spinach and Cheese
Created by ellie on January 21, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #42193
Ingredients
- 4 ciabatta rolls, halved horizontally
- 3 tablespoons olive oil, divided
- Mustard, whole grain
- 8 ounces Fontina, cheese, shredded, divided
- 12 ounces mushrooms, sliced
- 2 tablespoons shallots, chopped
- 3 garlic cloves, pressed
- 2 cups chicken, cooked and shredded
- 5 ounces bag baby spinach (1 bag)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Pull some of the bread from the rolls so it has slightly hollow centers.
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Step 3: Drizzle rolls with olive oil and spread the bottoms with mustard. Sprinkle the bottoms of the rolls with half of the cheese.
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Step 4: In a skillet over medium high heat, heat 2 tablespoons oil and then add the mushrooms and saute for 3-5 minutes. Add the shallots and saute for another few minutes. Stir in chicken and saute for another few minutes until heated through. Transfer mixture to plate.
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Step 5: Add one tablespoon oil to skillet and then add the spinach and saute for a few minutes; season with salt and pepper; drain.
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Step 6: On the roll bottoms, spoon the chicken mixture and then the spinach over the roll bottoms; top with the remaining cheese. Cover with roll tops. Wrap each sandwich in foil and then bake the sandwiches for 20 minutes or until cheese melts.
Nutritional Facts
- Serving Size: 1 (221.7 g)
- Calories 382.8
- Total Fat - 21.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 65.8 mg
- Sodium - 1505.1 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 5.3 g
- Sugars - 3.9 g
- Protein - 22.3 g
- Calcium - 612.6 mg
- Iron - 1.8 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg