Created by Luvcookn on January 21, 2024
Step 1: Melt the butter in a skillet over medium heat.
Step 2: Add the cream cheese and garlic powder.
Step 3: Stir until the cream cheese is melted.
Step 4: Whisk in the heavy whipping cream and chicken broth.
Step 5: Bring to a boil and then reduce to medium low heat.
Step 6: Stir in the parmesan and salt and pepper to taste.
Step 7: Cook until the sauce is thickened.
Step 8: Serve over your choice of noodles.