Spicy Soul Food Spaghetti
Created by dienia b on January 20, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42190
Ingredients
- 16 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, minced
- 1 cup bell pepper, minced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 28 ounces whole tomatoes (1 can)
- 7 ounces tomato sauce (1 can)
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Cook spaghetti in heavily salted boiling water until al dente.
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Step 2: Drain.
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Sauce
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Step 3: In large stockpot, cook ground beef and onions and bell peppers until softened.
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Step 4: Add garlic and chili powder.
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Step 5: Add rest of ingredients and simmer for 30 minutes while pasta is cooking.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (379.2 g)
- Calories 371.8
- Total Fat - 10.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 50.5 mg
- Sodium - 827.6 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 1.9 g
- Sugars - 3 g
- Protein - 24.3 g
- Calcium - 50.8 mg
- Iron - 4.5 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.4 mg