Air fryer Spiced Prawn Po’ Boys
Created by ImPat on January 16, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #42158
Ingredients
- 2 eggs
- 3/4 cup panko breadcrumbs (55 grams)
- 1 tablespoon Cajun seasoning
- 750 grams prawns, raw peeled and deveined (16 prawns specified)
- Olive oil cooking spray
- 1 long baguette
- 1/3 cup mayonnaise (100 grams)
- 1 baby cos lettuce, leaves separated (180 grams)
- 2 medium tomatoes, sliced thinly (300 grams)
- 3 gherkins, cut into rounds
- TO SERVE:
- Mayonnaise, extra
- Chives, chopped finely
- Gherkins, extra
How to Make
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Step 1: Lightly beat eggs and 1 tablespoon water in a shallow bowl.
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Step 2: Combine breadcrumbs and seasoning in a second shallow bowl.
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Step 3: Dip prawns in egg, then coat in breadcrumb mixture and spray generously all over with cooking spray.
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Step 4: Preheat a 7-litre air fryer to 180C for 3 minutes.
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Step 5: Taking care, place prawns, in a single layer, in the air fryer basket; cook for 6 minutes, turning halfway through cooking time, until
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Step 6: Golden brown and cooked through..
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Step 7: Trim ends from baguette and discard; cut into four even pieces, then split horizontally, being careful not to cut all the way through.
How to Make
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Step 8: Spread bases with mayonnaise, then fill with lettuce, tomatoes, gherkins and prawns and drizzle with extra mayonnaise and sprinkle with chopped chives and serve with extra gherkins.