Hoisin Pork and Cashew Noodles
Created by ImPat on January 16, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #42157
Ingredients
- 400 grams udon noodles, shelf-fresh udon noodles
- 500 grams pork stir-fry strips
- 1 tablespoon vegetable oil
- 1/4 cup hoisin sauce
- 2 tablespoons oyster sauce
- 200 grams coleslaw mix
- 4 green spring onions, sliced
- 1/2 cup roasted cashew nuts
How to Make
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Step 1: Place noodles in a large heatproof bowl and cover with hot water and stand for 2 minutes and then gently separate., drain.
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Step 2: Meanwhile, toss pork with oil in a bowl.
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Step 3: Heat a large wok over a medium to high heat and add pork in two batches and stir-fry for about 1 minute and 30 seconds, or until browned and then remove pork from pan.
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Step 4: Add combined sauces and cup water to the wok with noodles and gently toss for about 1 minute, or until noodles are hot and now return pork and toss until warmed.
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Step 5: Add coleslaw, onions and cashews, remove from heat and toss until coleslaw is just wilted and serve.
Nutritional Facts
- Serving Size: 1 (334.1 g)
- Calories 750.7
- Total Fat - 23.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 65 mg
- Sodium - 695 mg
- Total Carbohydrate - 103.4 g
- Dietary Fiber - 3.4 g
- Sugars - 3.2 g
- Protein - 31 g
- Calcium - 69.4 mg
- Iron - 3.1 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.1 mg