Persian Dill Rice
Created by dienia b on January 9, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #42133
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 7 ounces dry white rice
- 2 cups water
- 1/2 teaspoon salt
How to Make
-
Step 1: Put everything in rice cooker.
-
Step 2: Add butter if needed.
-
Step 3: Season to taste.
Nutritional Facts
- Serving Size: 1 (172.8 g)
- Calories 212
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 386.8 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0 g
- Protein - 1.8 g
- Calcium - 17.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg