Lemon Rice
Created by dienia b on January 9, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #42132
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 7 ounces dry white rice (1 cup)
- 2 cups water
How to Make
-
Step 1: Put everything in rice cooker and cook for 20 minutes.
-
Step 2: Season to taste.
Nutritional Facts
- Serving Size: 1 (175.1 g)
- Calories 236
- Total Fat - 10.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 150.4 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 2.4 g
- Calcium - 9.4 mg
- Iron - 0.2 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg