Bacon Green Beans
Created by ellie on January 9, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #42128
Ingredients
- 2 bacon slices, chopped
- 12 ounces green beans or haricots verts, trimmed
- 3 tablespoons water
- 1/8 teaspoon pepper
How to Make
-
Step 1: In a skillet over medium high heat cook the bacon until done; remove bacon from pan with a slotted spoon and let bacon drain on paper towels.
-
Step 2: Stir beans into the drippings in pan; toss and then saute for a few minutes.
-
Step 3: Stir in water and cover pan and cook for a few minutes or until crisp tender; sprinkle with bacon and pepper.