Pesto Green Beans And Tomatoes
Created by dienia b on January 8, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42124
Ingredients
- 1 tablespoon extra virgin olive oil, divided
- 16 ounces frozen green beans
- 1/2 cup water
- 2 garlic cloves, minced
- 1 1/2 cups cherry tomatoes, halved
- 1 tablespoon pesto
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Add oil and cook garlic.
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Step 2: Add green beans.
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Step 3: Add water, cover, reduce heat to medium and cook, stirring 6 minutes .
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Step 4: Add tomatoes and pesto, stir everything together and cook until the tomatoes begin to break down, 5 minutes.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (289.9 g)
- Calories 252.3
- Total Fat - 10.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 10.3 mg
- Sodium - 878.1 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 6.8 g
- Sugars - 4.8 g
- Protein - 12.5 g
- Calcium - 205.4 mg
- Iron - 2.3 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg