Sauced Canned Green Beans
Created by dienia b on January 8, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42122
Ingredients
- 30 ounces green beans, drained (2 cans)
- 2 ounces bacon, diced (2 strips)
- 1 tablespoon brown sugar, packed
- 1 tablespoon butter, melted
- 1 teaspoon soy sauce
- 1/8 teaspoon garlic powder
How to Make
-
Step 1: Cook bacon to crispness.
-
Step 2: Then add to the drained green beans, stir well.
-
Step 3: Mix the remaining ingredients and pour over the beans.
-
Step 4: Cook until coated and thickened.
-
Step 5: Toss and serve.
Nutritional Facts
- Serving Size: 1 (143.3 g)
- Calories 93.2
- Total Fat - 5 g
- Saturated Fat - 2.5 g
- Cholesterol - 12 mg
- Sodium - 493.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 3.3 g
- Sugars - 4.9 g
- Protein - 3.3 g
- Calcium - 51.4 mg
- Iron - 1.2 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg