President Roosevelt (Eleanor) Drop Crullers
Created by dienia b on January 8, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 15m
- Recipe #42114
Ingredients
- Wet
- 3 eggs, beaten
- 2 tablespoons butter, melted
- 1 cup milk
- Dry
- 3 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
How to Make
-
Step 1: In one bowl mix dry ingredients with a whisk.
-
Step 2: In another bowl whisk wet ingredients.
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Step 3: Mix into dry mixture.
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Step 4: Drop by teaspoons into hot fat (oil)
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Step 5: Flip when brown.
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Step 6: Roll in sugar (granulated or powdered).
Nutritional Facts
- Serving Size: 1 (123.6 g)
- Calories 251.8
- Total Fat - 9.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 233.3 mg
- Sodium - 393.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 3.2 g
- Sugars - 9.7 g
- Protein - 12.3 g
- Calcium - 153.3 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg