Marshall Fields Chicken Salad Copycat
Created by dienia b on January 6, 2024
- Servings: 4
- Prep Time: 3h
- Cook Time: 0m
- Recipe #42086
Ingredients
- Dressing
- 1/2 cup mayonnaise
- 2 ounces sour cream (1⁄/4cup )
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 1/2 teaspoons lemon juice
- Salad
- 12 ounces cooked boneless skinless chicken breasts, shredded (1 1/2 cups)
- 1/2 cup celery, finely chopped
- 2 tablespoons green onions, finely chopped
- 1/4 cup pecans, toasted, chopped
- 1/4 cup green seedless grapes, halved
- 4 lettuce leaves
How to Make
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Step 1: Mix all dressing ingredients together in large bowl.
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Step 2: Add chicken, green onion, pecans and grapes .
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Step 3: Mix well.
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Step 4: Cover and refrigerate for at least 2 hours.
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Step 5: Arrange lettuce leaves on plates and top each with an equal scoop of salad.
Nutritional Facts
- Serving Size: 1 (675.2 g)
- Calories 328.2
- Total Fat - 15.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 57.1 mg
- Sodium - 545.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 7.6 g
- Sugars - 15.2 g
- Protein - 23.4 g
- Calcium - 144.2 mg
- Iron - 3.2 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.3 mg