Marshall Fields Turkey Pasta Salad Oriental
Created by dienia b on January 6, 2024
- Servings: 6
- Prep Time: 1h
- Cook Time: 20m
- Recipe #42084
Ingredients
- Pasta
- 16 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 pound cooked turkey breast, julienned
- 1/4 pound green onion
- 1/4 pound carrot, julienned, lightly steamed
- 1/4 cup sesame seeds, toasted to taste
- 3/4 cup soy sauce, to taste (lite)
- 2/3 cup vegetable oil
- 1/8 cup white vinegar
- 1/4 cup creamy peanut butter
- 1/8 cup granulated sugar
- 1 tablespoon ginger, minced
- 1/2 teaspoon crushed red pepper flakes
How to Make
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Step 1: Cook the pasta in heavily salted boiling water until al dente.
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Step 2: Drain and cool pasta.
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Step 3: Combine the cooled cooked pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
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Step 4: In a sauce pan, combine the soy sauce, (lite), oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
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Step 5: Heat the mixture until just about to boil, stirring to make sure the peanut butter is completely melted.
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Step 6: Cool.
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Step 7: Pour the cooled dressing over the salad and toss well to combine, taste for seasoning and chill or serve at room temperature.
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Step 8: Garnish with sliced green onions if desired.
Nutritional Facts
- Serving Size: 1 (507.7 g)
- Calories 699.7
- Total Fat - 34.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 33.4 mg
- Sodium - 3064.7 mg
- Total Carbohydrate - 70.7 g
- Dietary Fiber - 3.1 g
- Sugars - 10.3 g
- Protein - 34.5 g
- Calcium - 78 mg
- Iron - 4.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.6 mg