Marshall Field's Special Turkey Sandwich Copycat
Created by dienia b on January 6, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42082
Ingredients
- 1 cup iceberg lettuce, wedges
- 6 ounces freshly roasted turkey breast, (5 slices)
- 3/4 cup Thousand Island dressing, to taste
- 1 ounce Swiss cheese, thinly sliced (1 slice)
- 1 ounce rye bread, Jewish (1 slice)
- 1 teaspoon butter, softened
- 2 ounces cooked bacon (2 slices)
- 1 egg, hardboiled, sliced
- 2 slices tomatoes.
- 4 green olives
How to Make
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Step 1: Butter rye bread and place on a large cold serving plate.
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Step 2: Cover bread with Swiss cheese slice, followed by two slices of turkey.
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Step 3: Take a nice large outer lettuce leaf from the head of iceberg and set aside.
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Step 4: Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
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Step 5: Cover the open-face "sandwich" with big lettuce leaf.
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Step 6: Top with several slices of turkey.
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Step 7: Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate.
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Step 8: Place a slice of bacon and an olive on either side of sandwich mound.
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Step 9: Place tomato slices and egg slices atop mound.
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Step 10: Garnish with a large stuffed green olives.
Nutritional Facts
- Serving Size: 1 (1474.7 g)
- Calories 1455.1
- Total Fat - 60.7 g
- Saturated Fat - 24.8 g
- Cholesterol - 1075.6 mg
- Sodium - 6040.3 mg
- Total Carbohydrate - 112.9 g
- Dietary Fiber - 14 g
- Sugars - 60.7 g
- Protein - 116.6 g
- Calcium - 1363.2 mg
- Iron - 11.1 mg
- Vitamin C - 124.5 mg
- Thiamin - 1.1 mg