Macy's Department Store Pacific Rim Pasta Salad
Created by dienia b on January 6, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42079
Ingredients
- 1 1/2 pound dry rotini pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 pound cooked turkey breast, hand torn
- 2 cups celery, chopped finely
- 4 cups red grapes, halved, reserve 1 cup for garnish
- 1/4 cup green onions, chopped
- 3 tablespoons parsley, finely chopped
- Dressing
- 1 cup mayonnaise
- 1 cup apricot preserves
- 1/2 cup lime juice
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh ginger root, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain and cool.
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Step 2: In a large mixing bowl, toss the cooled pasta, turkey, celery, red grapes, and green onions.
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Dressing:
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Step 3: In a small mixing bowl, whisk together the mayonnaise, apricot preserves, lime juice, salt and fresh ginger.
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Step 4: Chill.
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Step 5: When ready to serve, pour the dressing over the salad, and toss gently to combine all the ingredients.
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Step 6: Place in a serving bowl and garnish with reserved red grapes and finely chopped parsley.
Nutritional Facts
- Serving Size: 1 (610.2 g)
- Calories 683
- Total Fat - 10.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 43.5 mg
- Sodium - 1534.4 mg
- Total Carbohydrate - 132 g
- Dietary Fiber - 15.2 g
- Sugars - 29.3 g
- Protein - 27 g
- Calcium - 55 mg
- Iron - 2.2 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.4 mg