Bullocks Crab Meat And Shrimp Salad & Dressing
Created by dienia b on January 3, 2024
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #42064
Ingredients
- Salad
- 16 ounces cooked crab meat, shredded (2 cups)
- 16 ounces cooked bay shrimp (2 cups)
- 2 cups celery, finely sliced
- 1/4 cup parsley, chopped
- 1/2 cup mayonnaise
- 2 teaspoons soy sauce
- 2 cups iceberg lettuce, shredded
- Poppy Seed Dressing
- 1/2 cup oil
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 4 drops red food coloring (optional)
- 1 tablespoon poppy seeds
How to Make
-
Dressing:
-
Step 1: Combine all ingredients except poppy seeds in blender until smooth.
-
Step 2: Pour dressing in a bowl and stir in poppy seeds. Cover and chill 1 hour or more.
-
Salad:
-
Step 3: Combine all ingredients except lettuce and refrigerate.
-
To serve:
-
Step 4: Distribute salad among the lettuce cups or shredded lettuce and drizzle the dressing lightly over the top.
-
Step 5: Serve extra dressing on the side
Nutritional Facts
- Serving Size: 1 (130 g)
- Calories 377.5
- Total Fat - 26.3 g
- Saturated Fat - 10 g
- Cholesterol - 28.8 mg
- Sodium - 729.3 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.6 g
- Sugars - 23.6 g
- Protein - 8.3 g
- Calcium - 30.8 mg
- Iron - 1.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg