Shrimp Mushrooms Alfredo
Created by dienia b on January 2, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42061
Ingredients
- Noodles
- 8 ounces dry fettuccine
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 8 ounces mushrooms, sliced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 14 ounces alfredo sauce (1 jar)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound shrimp, peeled
- Garnish
- 1/4 teaspoon freshly cracked black pepper
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain saving 1/2 cup pasta water.
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Step 3: Heat butter and oil, saute mushrooms.
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Step 4: Add shrimp.
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Step 5: Season lightly.
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Step 6: Cook until almost done.
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Step 7: Add noodles and pasta sauce.
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Step 8: Add pasta water to jar, shake and add to noodles.
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Step 9: Cook until tight.
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Step 10: Garnish with freshly cracked black pepper and parsley.
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Step 11: Can add Parmesan cheese if you want, they didn't.
Nutritional Facts
- Serving Size: 1 (599.1 g)
- Calories 226.2
- Total Fat - 11.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 166 mg
- Sodium - 2127.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 3.2 g
- Sugars - 2.7 g
- Protein - 19.1 g
- Calcium - 132.7 mg
- Iron - 0.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg