Bullocks Vegan Spiced Beets
Created by dienia b on January 1, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #42058
Ingredients
- 30 ounces beets, sliced, drained (2 cans)
- 1/4 cup margarine
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/16 teaspoon ground cloves
- 1/8 cup brown sugar, firmly packed
- 1 tablespoon fresh lemon juice
How to Make
-
Step 1: Place beets in a medium saucepan with remaining ingredients.
-
Step 2: Simmer spiced beets for about 10 minutes until sauce is thick and bubbly.
Nutritional Facts
- Serving Size: 1 (110.1 g)
- Calories 165.7
- Total Fat - 11.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 344 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.8 g
- Sugars - 13.4 g
- Protein - 1.6 g
- Calcium - 20.3 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg