Bo
Created by dienia b on January 1, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42057
Ingredients
- 3 eggs beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Filling
- 1/4 cup broccoli florets, minced
- 2 ounces cheddar cheese, cheese
- 1/4 cup Mornay sauce
- Topping
- 2 ounces bacon
- 2 mushrooms, quartered
How to Make
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Step 1: Heat broccoli in butter until soft.
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Step 2: Remove.
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Step 3: Cook seasoned eggs.
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Step 4: Meanwhile, cook 2 bacon strips and mushrooms together.
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Step 5: Add broccoli and mornay sauce on one side, cover and add cheese on top.
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Step 6: Cover eggs until cheese melts.
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Step 7: Top with cooked mushrooms and lay bacon on either side.
Nutritional Facts
- Serving Size: 1 (241.5 g)
- Calories 554
- Total Fat - 34.5 g
- Saturated Fat - 14.4 g
- Cholesterol - 94.1 mg
- Sodium - 1709.9 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.4 g
- Sugars - 7.5 g
- Protein - 39.9 g
- Calcium - 546.3 mg
- Iron - 1.8 mg
- Vitamin C - 32 mg
- Thiamin - 0.4 mg