Armenian Vegan Artichoke Salad
Created by dienia b on December 31, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #42049
Ingredients
- 8 ounces artichoke hearts, quartered (1 can)
- 4 ounces whole button mushrooms (1 can)
- 8 ounces black olives, Greek super colossal (1 can)
- 8 ounces green olives, Greek (1 jar)
- 4 ounces pimientos (1 jar)
- Dressing
- 1/4 cup vinegar
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1 teaspoon celery seed
- 1 tablespoon fresh parsley, minced
- 2 celery ribs, thinly sliced
- 1 cup onion, finely chopped
- Garnish
- 1 avocado, sliced
How to Make
-
Step 1: In a large mixing bowl, combine the artichokes, mushrooms, olives and pimentos and set aside.
-
Step 2: Blend all the dressing ingredients.
-
Step 3: Pour over the artichoke mixture, mix gently and chill.
-
Step 4: Transfer to a serving bowl and garnish with the sliced avocados.
Nutritional Facts
- Serving Size: 1 (236.6 g)
- Calories 288.5
- Total Fat - 22.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 644.3 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 8.6 g
- Sugars - 4.1 g
- Protein - 5 g
- Calcium - 61.8 mg
- Iron - 2 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg