Bullock’s Department Store Chicken Salad
Created by dienia b on December 31, 2023
- Servings: 6
- Prep Time: 25m
- Cook Time: 0m
- Recipe #42046
Ingredients
- Salad
- 24 ounces cooked boneless skinless chicken, diced (3 cups)
- 3/4 cup celery, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups iceberg lettuce, shredded
- 6 tablespoons almonds, toasted, sliced
- 1/4 teaspoon paprika
- Dressing
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon lemon juice
How to Make
-
Step 1: Combine chicken, celery, salt and pepper.
-
Step 2: Mix mayonnaise, Worcestershire sauce, mustard and lemon juice and add to chicken mixture.
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Step 3: Toss to mix well.
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Step 4: Chill at least 1 hour.
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Step 5: Serve on lettuce and sprinkle with a dash of paprika and toasted almonds.
Nutritional Facts
- Serving Size: 1 (152.3 g)
- Calories 184.3
- Total Fat - 12.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 44.1 mg
- Sodium - 777.3 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.1 g
- Sugars - 4.1 g
- Protein - 5.6 g
- Calcium - 50.9 mg
- Iron - 1.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg