1830 Hoosier Gingerbread
Created by dienia b on December 30, 2023
- Servings: 9
- Prep Time: 30m
- Cook Time: 45m
- Recipe #42042
Ingredients
- 1/2 cup lard
- 1/2 cup sugar
- 1 egg, well-beaten
- 2 1/2 cup flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup molasses
- 1 cup water, boiling
How to Make
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Step 1: Get all spices measured.
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Step 2: Cream shortening and sugar.
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Step 3: Add beaten egg mix well.
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Step 4: Sift together dry ingredients.
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Step 5: Combine molasses (Pam sprayed measuring cups) and hot water.
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Step 6: Add dry ingredients to creamed mixture alternately with liquid, beating well after each addition.
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Step 7: Pour into a greased 9x13-inch loaf pan and bake in 350-degree oven for 45 minutes, until toothpick comes out clean.
Nutritional Facts
- Serving Size: 1 (149 g)
- Calories 408.4
- Total Fat - 14.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 111.3 mg
- Sodium - 433.7 mg
- Total Carbohydrate - 63.8 g
- Dietary Fiber - 3.8 g
- Sugars - 39.4 g
- Protein - 7.8 g
- Calcium - 145.7 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg