Dominic's Chef Salad With Creamy Garlic Dressing
Created by dienia b on December 30, 2023
- Servings: 2
- Prep Time: 30m
- Cook Time: 0m
- Recipe #42039
Ingredients
- Dressing
- 1/2 cup white vinegar
- 3/4 cup olive oil
- 1/4 cup sugar
- 6 garlic cloves, smashed
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- Salad
- 16 ounces mixed salad greens
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 4 ounces deli roasted turkey, julienned
- 4 ounces deli baked ham, julienned
- 4 ounces Swiss cheese, julienned
- 4 ounces cheddar cheese, julienned
- 1 cup tomato, diced
- 2 eggs, hard boiled, cut into 4 wedges
- 4 ounces cooked bacon, 2 slices bacon per salad, cooked crisp and crumbled
- 1 cup croutons
How to Make
-
Salad dressing:
-
Step 1: Put garlic cloves into a food processor and process.
-
Step 2: Add remaining ingredients, oil last in a stream and blend until smooth.
-
Salad:
-
Step 3: Put the salad greens into individual bowls.
-
Step 4: Season lightly.
-
Step 5: Arrange the remaining ingredients in groups on top of lettuce.
-
Step 6: Serve dressing on the side.
Nutritional Facts
- Serving Size: 1 (1019.7 g)
- Calories 2525.2
- Total Fat - 190.2 g
- Saturated Fat - 53.1 g
- Cholesterol - 1168.9 mg
- Sodium - 6437.9 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 2.3 g
- Sugars - 30.6 g
- Protein - 128.5 g
- Calcium - 1237.4 mg
- Iron - 8.9 mg
- Vitamin C - 16.3 mg
- Thiamin - 2.1 mg