Turkey Devonshire Sandwich Pennsylvania
Created by dienia b on December 30, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #42031
Ingredients
- Sandwich
- 8 ounces roasted turkey breast
- 1/2 cup tomatoes, diced
- 4 ounces Texas toast, (4 slices)
- 4 ounces cooked bacon, (4 slices)
- Devonshire sauce
- 32 ounces heavy whipping cream (1 quart)
- 4 ounces cheddar cheese, shredded
- 2 ounces Swiss cheese, shredded
- 2 ounces provolone cheese, shredded
- 8 ounces parmesan cheese, grated
- 1/8 teaspoon salt
- 1/4 teaspoon pepper, to taste
- Garnish
- 1 tablespoon fresh chives, minced
- 1/4 teaspoon paprika
How to Make
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Step 1: Pam spray a 9x9 casserole.
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Step 2: Toast bread.
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Step 3: Place 4 slices of bread in casserole dish.
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Making the Sauce
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Step 4: Heat heavy cream to near boiling.
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Step 5: Turn off the heat and add Cheddar, Swiss, and Provolone cheeses.
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Step 6: Whisk until smooth, and cheese is completely melted and incorporated.
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Step 7: Add Parmesan, whisk until smooth.
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Step 8: Remove from heat (sauce will thicken as it slightly cools).
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Step 9: Taste before you add salt and pepper.
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Step 10: Parmesan can have a salty flavor, and you may not need to add anything to it.
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Sandwich Assembly
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Step 11: Add the slices of toast to a casserole dish.
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Step 12: Add turkey evenly.
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Step 13: Top the turkey with diced tomatoes and sauce.
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Step 14: Place in the oven on the broiler setting until browned.
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Step 15: When finished, top with the strips of bacon.
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Step 16: Garnish with chives and paprika.
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Step 17: Eat with a knife and fork.
Nutritional Facts
- Serving Size: 1 (295.8 g)
- Calories 705.5
- Total Fat - 45.1 g
- Saturated Fat - 25.2 g
- Cholesterol - 196.5 mg
- Sodium - 1744.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 52.8 g
- Calcium - 1091.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.4 mg