Beans and Biscuits
Created by AlteredEgo on January 19, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 35m
- Recipe #4203
Ingredients
- 1 pound ground beef
- 3 green onions, chopped
- 1 garlic clove, minced
- 1 (28-ounce) can baked beans, drained
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar, firmly packed
- 1/4 cup ketchup
- 1 tablespoon mustard (prepared mustard)
- Refrigerated buttermilk biscuits (4.5 ounce tube 6 biscuits)
- 3/4 cup shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 400 degrees F, then grease an 11"x7" baking dish.
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Step 2: In a large skillet, cook the ground beef & onions over medium heat until meat is no longer pink, then add the garlic & cook 1 minute longer. Drain off the fat.
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Step 3: Add the beans, barbecue sauce, brown sugar, ketchup & mustard, then bring to a simmer. Cook another 5 minutes or until heated through, then transfer the meat & bean mixture to the prepared baking dish.
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Step 4: Separate the biscuits & cut them in half, before arranging them over the beef mixture.
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Step 5: Bake, uncovered, for 18 minutes or until biscuits are golden brown, then sprinkle with the cheese & bake another 2 to 3 minutes longer or until the cheese is melted.
Nutritional Facts
- Serving Size: 1 (345.7 g)
- Calories 1030.4
- Total Fat - 49.3 g
- Saturated Fat - 16.7 g
- Cholesterol - 86.9 mg
- Sodium - 855.9 mg
- Total Carbohydrate - 111.9 g
- Dietary Fiber - 10.5 g
- Sugars - 23.9 g
- Protein - 34 g
- Calcium - 301.7 mg
- Iron - 5.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.4 mg