Ginger Clove Glaze for Spiral Ham
Created by JostLori on December 30, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 25m
- Recipe #42029
Ingredients
- Crust
- 3/4 cup pure maple syrup
- 1/3 cup ginger beer
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh ginger, grated
- 2 teaspoons whole cloves
- 2 fresh bay leaves (can use 3 dried)
How to Make
-
Step 1: In a medium, heavy saucepan - combine all ingredients. Stir until well blended. Bring to a simmer over medium high heat, whisking. Simmer for 3 minutes.
-
Step 2: Reduce heat to low and simmer until thickened and reduced by half - about 20 minutes. Remove from heat.
Nutritional Facts
- Serving Size: 1 (389.5 g)
- Calories 875.9
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 221.3 mg
- Total Carbohydrate - 217.7 g
- Dietary Fiber - 2.9 g
- Sugars - 210.6 g
- Protein - 1.7 g
- Calcium - 310.4 mg
- Iron - 2.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg