Dilullo’s Sauteed Garlic Shrimp With Capellini
Created by dienia b on December 29, 2023
- Servings: 2
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42027
Ingredients
- 1/2 pound dry capellini
- 6 cups water, boiling
- 1 teaspoon salt
- Veggies
- 1 cup broccoli florets
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1/2 cup fresh mushrooms, sliced
- 4 whole cloves garlic, smashed
- 1/2 cup extra virgin olive oil
- 1/2 pound shrimp, deveined, shelled
- 1/4 teaspoon salt
- 1/2 teaspoon pepper, to taste
- Garnish
- 1 tablespoon fresh parsley, minced
- 2 ounces Romano cheese, freshly grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.
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Veggies
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Step 2: Blanch vegetables (not mushrooms) in boiling water a minute or two, just to slightly soften and preserve the color.
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Step 3: Remove from heat source and set aside.
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Step 4: Put olive oil in a skillet.
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Step 5: Add crushed garlic and brown.
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Step 6: Add shrimp and cook for a few seconds.
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Step 7: Add mushrooms and the pre-blanched vegetables.
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Step 8: Continue cooking until shrimp are done.
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Step 9: Salt to taste and grind in pepper to taste.
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Step 10: Remove pan from heat and set aside.
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Step 11: Add pasta to the frying pan and toss with shrimp-vegetable mixture.
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Step 12: Also mix in 1/2 cup of the pasta cooking water.
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Step 13: Add back to heat and cook until tight.
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Step 14: Season to taste.
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Step 15: Add garnish.
Nutritional Facts
- Serving Size: 1 (1396.9 g)
- Calories 1145.5
- Total Fat - 63.5 g
- Saturated Fat - 11.6 g
- Cholesterol - 181.8 mg
- Sodium - 2758.2 mg
- Total Carbohydrate - 106.2 g
- Dietary Fiber - 9.1 g
- Sugars - 6.8 g
- Protein - 50 g
- Calcium - 904.7 mg
- Iron - 6.9 mg
- Vitamin C - 153.8 mg
- Thiamin - 0.7 mg