Kauffman's Thumbprints Cookies
Created by dienia b on December 29, 2023
- Servings: 24
- Prep Time: 20m
- Cook Time: 8m
- Recipe #42021
Ingredients
- 1/2 cup shortening
- 1/4 cup brown sugar, packed
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1 egg yolk
- 1 egg white
- 1 cup walnuts, finely chopped
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Cream shortening and brown sugar.
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Step 3: Add egg yolk.
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Step 4: Mix all of the dry ingredients together except the egg white and the walnuts.
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Step 5: Cream mixture for 5 minutes.
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Step 6: Beat egg white in bowl and set aside with nuts.
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Step 7: Roll dough into 1-inch balls and roll in the egg whites.
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Step 8: Roll dough balls in nuts then press in the middle with your thumb.
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Step 9: Place flattened balls on cookie sheet and bake until golden brown, about 8 minutes.
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Step 10: Remove from oven, transfer cookies to rack and let cool.
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Step 11: When cool, top with icing(?).
Nutritional Facts
- Serving Size: 1 (18.1 g)
- Calories 99.8
- Total Fat - 8 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.7 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 1.5 g
- Calcium - 7.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg