Romy Gill's Vegan Sweet And Sour Fried Tofu
Created by dienia b on December 27, 2023
- Servings: 4
- Prep Time: 60m
- Cook Time: 15m
- Recipe #42010
Ingredients
- 16 ounces firm tofu, cut into triangles
- 1 teaspoon cornstarch
- 1 tablespoon fresh ginger, grated
- 6 garlic cloves, grated
- 2 tablespoons soy sauce
- 2 teaspoons red chilli flakes
- 1 tablespoon agave syrup
- 1 tablespoon rice wine vinegar
- 1 tablespoon tomato ketchup
- 1 teaspoon ground cumin
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon nigella seeds
- 1/2 teaspoon salt
- 2 green jalapeno chilies, seeds in , minced
- 4 teaspoons oil
- Garnish
- 1 tablespoon cilantro, minced
How to Make
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Step 1: Mix all the ingredients together in a large bowl except the oil and cilantro.
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Step 2: Place the bowl in the fridge and let it marinate for half an hour.
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Step 3: Heat the oil in a large frying pan over a medium heat, then add the tofu and marinade and cook for 5 minutes, turning regularly.