Sloppy Joe Hot Dish
Created by AlteredEgo on January 19, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #4201
Ingredients
- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (15-ounce) can tomato sauce, low-sodium
- 1 envelope sloppy joe mix
- 1 cup part-skim mozzarella cheese, shredded
How to Make
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Step 1: Preheat the oven to 425 degrees F, then grease an 11"x7" baking dish.
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Step 2: Unroll crescent dough into two rectangles, then seal the seams & perforations.
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Step 3: Roll out each rectangle between two pieces of waxed paper to fit the prepared baking dish, then place one of the rectangles inside the baking dish & bake for 5 minutes, or until golden brown.
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Step 4: Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink, then drain.
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Step 5: Stir in the tomato sauce & the sloppy joe mix, then spoon this mixture over the crust.
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Step 6: Sprinkle the saucy mixture with cheese, then top with the remaining dough.
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Step 7: Bake 15 to 20 minutes, or until golden brown.
Nutritional Facts
- Serving Size: 1 (206.4 g)
- Calories 693.5
- Total Fat - 36.5 g
- Saturated Fat - 13.9 g
- Cholesterol - 88.4 mg
- Sodium - 752.5 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 2.8 g
- Sugars - 2.9 g
- Protein - 35.1 g
- Calcium - 292.2 mg
- Iron - 6.5 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.6 mg