Created by ellie on December 23, 2023
Step 1: In a large soup pot over medium heat, add the oil and then add the spices (cumin-curry powder) and cook, stirring for a minute or until fragrant. Stir in the onion and salt and cook for about 5 minutes.
Step 2: Stri in ginger and garlic and cook, stirring for another 2 minutes. Stir in pumpkin (or squash) and bell pepper and then the lentils and broth and bring to a boil.
Step 3: Reduce heat to low and simmer uncovered for 20 minutes or until lentils are tender.
Step 4: Serve garnished with cilantro and/or sour cream or plain greek yogurt if desired.