Sabella & La Torre Crab Salad Sandwich Copycat
Created by dienia b on December 22, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41996
Ingredients
- 1/2 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh flat-leaf parsley, minced
- 1/2 teaspoon kosher salt
- 1 pound lump crabmeat
- 2 ounces sourdough sandwich rolls, halved and toasted (2)
- 2 lemon wedges, for serving
How to Make
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Step 1: Stir together celery, mayonnaise, black pepper, parsley, and kosher salt in a large bowl until well combined.
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Step 2: Fold in crabmeat until combined.
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Step 3: Scoop crabmeat mixture evenly onto bottom halves of rolls, and sprinkle crabmeat with additional black pepper.
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Step 4: Cover with top halves of rolls.
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Step 5: Serve immediately with lemon wedges.