German Goulash Soup Crockpot
Created by dienia b on December 19, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 8m
- Recipe #41992
Ingredients
- 1 pound beef stew meat, chopped
- 1/2 cup butter
- 4 cups onions, diced
- 1 carrot, sliced
- 2 cloves garlic, smashed
- 6 ounces tomato paste (1 can)
- 3 tablespoons flour
- 4 tablespoons paprika
- 8 cups beef broth
- 10 ounces beef consomme (1 can)
- 4 red potatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dried marjoram
How to Make
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Step 1: Pam spray crockpot.
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Step 2: In large stockpot saute seasoned beef in butter.
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Step 3: Remove to crockpot.
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Step 4: Add onions to butter and brown.
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Step 5: Remove to crockpot.
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Step 6: Brown flour, paprika, tomato paste and garlic.
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Step 7: Remove to crockpot.
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Step 8: Deglaze pan with 1 cup beef broth.
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Step 9: Add to crockpot and then add rest of ingredients to crockpot.
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Step 10: Add whole potatoes.
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Step 11: Simmer on low 8 hours.
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Step 12: Season to taste.
Nutritional Facts
- Serving Size: 1 (491.3 g)
- Calories 217
- Total Fat - 13.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 37.9 mg
- Sodium - 1364.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 4.7 g
- Sugars - 6.3 g
- Protein - 7.1 g
- Calcium - 64.6 mg
- Iron - 2.4 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg