Korean BTS Army's Dynamite Rice
Created by dienia b on December 16, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Recipe #41986
Ingredients
- 24 ounces cooked white rice (4 cups )
- 1 carrot, diced
- 1 cup red bell pepper, diced
- 1 cup onion, diced
- 4 cloves garlic, smashed
- 1/2 cup frozen peas
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- Sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon gochugaru (red chili flakes)
- 1 teaspoon gochujang (sriracha sauce)
- 2 teaspoons cayenne pepper
- 1 green scallion, finely sliced
How to Make
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Step 1: Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted.
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Step 2: Add carrots, onion and garlic and season generously with salt and pepper.
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Step 3: Saute for about 5 minutes or until the onions and carrots are softened.
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Step 4: Add peas.
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Step 5: Increase the heat to high, and add the remaining 2 tablespoons of butter and melt.
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Step 6: Immediately add the rice, green onions, soy sauce, rice vinegar, honey, gochujang, gochugaru, cayenne and stir until combined.
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Step 7: Continue stirring for an additional 3 minutes to dry the rice.
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Step 8: Add the sesame oil to combine.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (173.9 g)
- Calories 199.8
- Total Fat - 7.9 g
- Saturated Fat - 4 g
- Cholesterol - 15.3 mg
- Sodium - 671.2 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.6 g
- Sugars - 6.9 g
- Protein - 3.2 g
- Calcium - 22.3 mg
- Iron - 0.5 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.1 mg