Beet And Ginger Salad
Created by dienia b on December 14, 2023
- Servings: 2
- Prep Time: 60m
- Cook Time: 0m
- Recipe #41971
Ingredients
- Dressing
- 1/8 teaspoon kosher salt
- 1 tablespoon apple cider vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon dark brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salad
- 15 ounces beets, sliced, drained (1 can)
- 2 tablespoons fresh ginger, grated
How to Make
-
Step 1: Shake up dressing until mixed.
-
Step 2: Mix into beets and ginger refrigerate for an hour to meld flavors.
Nutritional Facts
- Serving Size: 1 (125.2 g)
- Calories 174
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 305.7 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2 g
- Sugars - 9 g
- Protein - 1.8 g
- Calcium - 19.5 mg
- Iron - 0.9 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg